
Dark (Deeply) Roasted Coffee:
Bean Color and Texture: Dark roasted coffee is dark brown in color and often has a shiny surface.
Aroma and Flavor: It has a strong, intense taste reminiscent of bitterness and dark chocolate. It usually has less pronounced acidity.
Caffeine: It loses some caffeine during roasting, so it might have less caffeine than lightly roasted coffee.
Usage: Ideal for espresso and darker blends. It’s also popular in traditional preparation methods.
Lightly Roasted Coffee:
Bean Color and Texture: Lightly roasted coffee has a light brown color and the bean’s surface is often dry
Aroma and Flavor: It has a milder taste
Caffeine: Retains more of its caffeine during roasting, so it can be slightly stronger than dark roasted coffee.
Usage: Popular among aficionados of quality coffee varieties, it’s often used in alternative preparation methods like drip, pour-over, or French press.
These differences allow coffee enthusiasts to choose between darker and lighter roasts according to their taste preferences and desired aroma and strength.