FOR 25 YEARS, WE'VE SUCCESSFULLY GUARDED THE SECRET OF YOUR FAVORITE BEVERAGE

PLANTATION

Plantation Samba coffee is a carefully chosen blend of various Arabica varieties imported from Brazil. Arabica, synonymous with premium green coffee, not only adds a distinct beauty to this blend but also a unique taste.

With 10% Robusta in the mix, our coffee has that robust strength characteristic of traditional brews. Through meticulous selection of the finest raw materials, we’ve crafted a blend that has earned loyal consumers over the years.

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STORAGE

Preserving the freshness and rich taste of our coffee is the most important, making storage a critical step. Our warehouses are aroma sanctuaries for the beans, ensuring every detail is looked after.

A controlled temperature combined with optimal humidity provides the ideal environment to preserve each bean’s unique characteristics and to unlock its full potential.

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ROASTING

Roasting is the pivotal moment in the coffee production process. This phase showcases the craftsmanship and decades of experience our team brings.
Alongside our expert team, our state-of-the-art equipment, with a capacity of 600 kg/h, ensures raw materials are processed swiftly and efficiently.
Every phase in the production process is subject to rigorous quality checks, ensuring the consistent quality of our product.

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GRINDING

Traditional stone mill grinding plays an irreplaceable role in determining the final taste and aroma of each cup, achieving the perfect granularity that releases a full spectrum of flavors.

With precision grinding, we preserve the aroma and unique characteristics of each bean.
This method is a testimony to our commitment to delivering authentic, high-quality coffee to every traditional coffee lover.

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PACKING

We pack at a speed of 3000 bags per hour with great accuracy. Each bag is carefully crafted with a unique design using top-quality materials. This ensures the coffee inside stays fresh, protected from outside elements, and reaches you in perfect condition.

Our thoughtful packaging design ensures that with every sip, you experience the freshness of a newly brewed cup of coffee.

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HOW TO PREPARE
SAMBA COFFEE?

To perfectly brew our coffee, remove the pot from the heat just before it boils to let the coffee steep at temperatures between 90-95°C.
The ideal measure is one and a half teaspoons for every 200ml cup.